
| BUS 201 - Business Communication | HRTM 201 - Basic Hotel and Restaurant Accounting |
| UNIV 101 - Freshman Seminar | HRTM 210 - Marketing for the Hospitality Industry |
| BUS 151 - Introduction to Business | BUS 293 - Topics: Introduction to Hospitality and Tourism |
| ACCT 200 - Basic Bookkeeping and Accounting | BUS 293 - Topics: Introduction to Food and Beverage Management |
| CIS 268 - Workshop: Web Course Development | BUS 293 - Topics: Hospitality Supervision |
